Cedar Planks For Grilling

Cedar cherry hickory pecan maple apple and alder work well.

Cedar planks for grilling.

This method is great because it provides a stable surface to put food on while giving it an authentic smoke flavor. Cedar grill planks can be used for a very wide variety of foods. Grill until the salmon is uniformly pink in the center. Place the salmon skin side down in a single layer on the cedar planks.

Cooking on cedar planks works exceptionally well with many other meats and food items as well. Cedar planks for the grill need to be 1 2 inch or more thick the thicker the better if you want to reuse them. The whole family will want more. 9 tips for grilling with cedar planks.

You might consider trading cedar plank salmon for. Cedar planks however are the most popular. This simple method of grilling solves the difficulties normally associated with barbequing fish with the added benefit of the flavour being enhanced with the sweet smoke from the cedar plank. Honestly the sky is the limit when it comes to cooking with cedar planks.

Grilling on a wooden plank is a lot like using a pan except the plank has the ability to produce smoke. Many cooking stores will sell pre cut wood planks made especially for plank grilling. Place the soaked plank over direct medium heat and close the lid. Start checking the salmon for doneness after about 12 minutes.

This is particularly good if you are grilling something delicate like fish fillets. Prepare the grill for direct cooking over medium heat 350 to 450 f. The flavor is up to you. Small or thinner fillets will cook more quickly than larger or thicker cuts.

Check out our recipes for some new ideas. Cedar like that found in the wildwood grilling cedar planks 17 99 for two bed bath beyond lends the most intense aromatic flavor to salmon but other woods are excellent for plank grilling too. Cedareo cedar grilling planks kit 8 natural 100 cedar aroma boards for cooking salmon shrimp fish meats vegetables cocktail drinks non bpa spray water bottle 4 4 out of 5 stars 75 24 99. This cedar wood grilling plank helps infuse food with a subtle yet savory smoky flavor.

After 5 to 10 minutes when the plank begins to smoke and char turn the plank over. Soak planks in water or other liquid before grilling for richer flavor. Cook your meats seafood and more on this plank over open flames for a true gourmet effect. Plank cooked foods are juicier and flavorful.

To meats such as chicken beef fish pork and wild game. Grill for 12 to 15 minutes.