Cedar Planks For Grilling Fish

Natives in the north west have used them as a tool for preparing salmon and other fish for ages and because of the wonderful results it is also popular today.

Cedar planks for grilling fish.

Cook only the freshest fish. How to perfectly grill fish on a cedar plank 1. In fact the second or third use can even give you a slightly stronger flavor. Squeeze lemon juice over cod.

Use an untreated cooking specific cedar plank. As usual you want to prevent the fish from sticking to it s cooking surface. Mix salt pepper garlic powder paprika together and coat cod. Like smoking chunks and cooking wood cedar planks release flavorful.

Very lightly brush the. Place cod on planks and coat with olive oil. They will float so you will need to place a weight. Soak the plank for two hours prior to grilling.

How to cook fish on a cedar plank. The wood should be about 12 by 6 inches. This is done so that the plank doesn t catch fire on the grill. Coastal cuisine cedar grilling planks simply soak smoke serve designed for moist flavorful fish meat and veggies add sweet smoky flavor to your grilling favorites 7x16 set of 8 cedareo cedar grilling planks kit 8 natural 100 cedar aroma boards for cooking salmon shrimp fish meats vegetables cocktail drinks non bpa spray water bottle.

2 grilling planks 2 tablespoons butter softened 2 tablespoons minced fresh gingerroot 4 teaspoons each minced fresh basil cilantro and parsley 1 tablespoon honey 2 teaspoons lemon zest 1 4 teaspoon kosher salt 1 8 teaspoon pepper 4 trout fillets 6 ounces each. Set grill for indirect grilling and heat to medium high. How to grill fish on a cedar plank get the right plank. Many people wonder though if you can reuse cedar planks after grilling.

Place the cedar plank in the center of the hot grate away from the heat. Soak it in water for an. Start with a clean untreated piece of wood about 1 inch thick making sure the length and width. Before placing the plank on the grill make sure to soak it in water for at least an hour.

A lot of people use cedar planks when grilling. With salmon make sure it s wild not farm raised. Cover the grill and cook until cooked through around 20 to 30. What is it a cedar grilling plank is nothing more than regular wood cut down to size.

Soak cedar planks in water for about 20 30 minutes before cooking. Cooking fish on a cedar plank rather than placing it directly on your grill s or smoker s grate offers two main benefits. Cook over direct. The answer is yes you can reuse cedar planks after grilling.

Leave skin on to retain. It s an easy way to get a nice smokey flavor on fish or chicken.