Catering Services Scope Of Work

The scope of work.

Catering services scope of work.

Catering is of different types and many kinds of services are provided in this business. Our intention is to ensure that all food health and safety and related requirements are adhered to as per the established standards and as per the company s requirements to achieve its customer satisfaction. Scope of work is where you spell out everything your corporate food services provider will be required to do as well as expected outcomes. Statement of work.

Background mintek intends to outsource the catering services to a service provider at mintek 200 malibongwe drive randburg. This contract will also include event planning and custom menus for specialevents. The services shall include provision of all supplies labour supervision and other incidentals other than tools and equipment necessary for the complete. The department of general services is issuing this invitation for bid ifb to establish a contract for catering services.

Catering business is of great importance now and it has been spread across the globe. This will be driven by your business goals and workforce needs and demographics. In many cases the catering staff will be asked to set up all tables chairs linens and place settings where the guests will be seated. The services offered by the contractor shall include catering house keeping janitorial laundry services for the offshore installations of the principal namely.

Scope of work the catering services need to be provided in the institute for its various categories of staff programme participants students research scholars guests visitors etc. The purpose of this document is to detail the scope of work incorporating the tasks and responsibilities of the service provider hereinafter the service provider required by mintek for catering services. This rfp will highlight the services required for the delivery of food catering services. A variety of food can be presented by using this service in a better and presentable manner.

This section describes the scope of services objectives goals specific tasks required to implement the assignment and relevant background information. Provides details on the required qualifications of the key experts. Even if the event location has a pre set dining area when the caterer arrives the food service staff will be required to set up the food serving area or create a buffet style setup for guests to serve themselves.